Hummus and Eggplant with Honey | RICARDO

Name: Hummus and Eggplant with Honey | RICARDO
Total time: 62 min
Ingredients: 1 can (19 oz/540 ml) chickpeas, rinsed and drained; 5 garlic cloves, peeled; 1/2 tsp baking soda; 1/2 cup (125 ml) tahini; 1/3 cup (75 ml) water; 1/3 cup (75 ml) lemon juice; 1/4 tsp ground cumin; 1 small eggplant, cut into large dice; 1/2 red bell pepper, cut into large dice; 3 tbsp (45 ml) olive oil; 1 tbsp (15 ml) honey; 1 tbsp (15 ml) lemon juice; 3 tbsp mint leaves, finely chopped; 3 tbsp cilantro leaves, finely chopped; 1/2 tsp ground sumac, plus more for serving; 4 pita breads, cut into wedges; 2 tbsp (30 ml) olive oil; 1 tsp curry powder

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A sweet-savoury twist on a classic hummus recipe! It's perfect for picnics and packed with summer flavour thanks to eggplant and honey.

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