Italian Melt Roasted Cauliflower Steaks
If you love all the flavors of a good Italian melt, but want a low carb, no bread version, these Italian Melt Roasted Cauliflower Steaks are a great alternative
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Ingredients
- 12 ounces cauliflower (or 1 medium head, cut into 4 steaks )
- 1/4 cup extra virgin olive oil
- 1 tsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 pieces roasted red peppers
- 4 slices prosciutto ((or salami or pepperoni))
- 8 green olives (pitted and chopped)
- 2 pieces pepperoncini (chopped)
- 2 tbsp fresh basil leaves (chopped)
- 8 slices provolone cheese
- 3/4 cup fresh arugula (loosely packed)
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