Saucy Sweet Pastrami Roast - Kosher.com
Prepare the Pastrami - Cook pastrami in its bag according to your butcher’s instructions (about two hours in a 350 degrees Fahrenheit / 180 degrees Celsius
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 (3-lb./1- and 1/2-kg.) pastrami roast
- 1 tablespoon Bartenura Olive Oil
- 1 large Spanish or Vidalia onion, sliced
- 1 tablespoon Haddar Dijon Mustard
- 1 tablespoon sauerkraut
- 2 tablespoons Bartenura Balsamic Vinegar
- 1/2 cup dark brown sugar
More Like This
Pastrami Puff Stacks - Kosher.com
kosher.com
Pastrami Salad - Kosher.com
kosher.com
Pastrami – Corona
corona.com.au
Roast with Barbecue Sauce - Kosher.com
kosher.com
HOME MADE PASTRAMI | Just A Pinch Recipes
justapinch.com
Hot Pastrami Spread - Master recipes
master-recipes.com
Learn How to Make Pastrami at Home
atbbq.com
Savory Pork Roast - Master recipes
master-recipes.com