Scampi with soured cream dip
This is a really easy way to offer people a bite with drinks without going to too much effort. You can swap the soured cream for mayo, if you prefer.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 450g frozen breaded jumbo scampi tails
- 1 tbsp all-purpose seasoning
- 1 heaped tsp smoked hot paprika
- 1 heaped tsp onion granules
- 1⁄2 tsp brown sugar
- 1 lime zested and juiced
- 150g soured cream
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