Brioche Style Baked Egg in a Hole | D'Italiano

Brioche Style Baked Egg in a Hole | D'Italiano

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Keep living LARGE with new D’Italiano® recipes monthly-perfect for any family meal of the day. Check out Brioche Style Baked Egg in a Hole & more!

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Ingredients

  • 8 D’Italiano with Gusto!™ Brioche Style Thick Sliced Loaf
  • 4 Slices Bacon
  • 2 tbsp. Butter
  • 8 Eggs
  • Chopped chives or parsley, for topping

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