Brioche Pudding | D'Italiano
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Ingredients
- D’Italiano with Gusto!™ Brioche Style Thick Sliced Loaf
- 450g store bought Christmas pudding or fruit cake
- 75g unsalted butter, melted
- 2 large eggs
- 3 large egg yolks
- 40g sugar
- 225ml 2% milk
- 150ml heavy cream (or whipping cream)
- 1 orange (zest only)
- 2 tbsp. Cointreau (or substitute orange extract)
- pinch salt
- icing sugar (confectioners sugar)
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