Baked Parmesan Broccoli – Panacheeza
Elevate your veggies with Baked Parmesan Broccoli! Tender florets, coated in Panacheeza and breadcrumbs, bake to golden perfection. Flavorful and nutritious, it's a crowd-pleaser for any meal. Say...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panacheeza.com.
Ingredients
- 2 heads of broccoli, cut into florets
- 6 tablespoons dairy-free butter, divided
- 1 small onion, finely chopped
- 2 garlic clove, minced
- 1/4 cup all-purpose flour
- 2 cups dairy-free milk
- 1 egg or egg substitute, beaten
- 1 cup Panacheeza, divided
- Salt and pepper to taste
- 3/4 cup seasoned bread crumbs
More Like This
Creamy Baked Broccoli Recipe: Parmesan Breadcrumb Heaven!
chefyoyo.com
Broccoli Parmesan Casserole Recipe: How to Make It
tasteofhome.com
Parmesan Roasted Zucchini – Panacheeza
panacheeza.com
Oven Fried Parmesan Broccoli & Cauliflower Florets - Sugar-Free Mom
sugarfreemom.com
Roasted Parmesan Broccoli Recipe | Give Me Cookie
givemecookie.com
Parmesan Roasted Broccoli - Fit Healthy Macros
fithealthymacros.com
Creamy Garlic Parmesan Frozen Broccoli Bake
crock.recipes
Parmesan Broccoli Crunch - Adams Fairacre Farms
adamsfarms.com