Sandwich of the Week | Chicken Fajita Sandwiches
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Cooking tools:
- Slow cooker
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Baking sheet
Ingredients
- Aunt Millie's Deli Mini Sub Buns
- 3 pounds chicken tenders
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 red onion, sliced
- 1 package dry fajita seasoning
- ¼ cup water
- Juice from 1 lime
- 8 slices Monterey Jack cheese
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