Lemon-Berry Muffins Recipe by Tasty
These lemon berry muffins are a burst of sunshine on a cloudy day! Perfect for breakfast or brunch, the tangy lemon balanced with bursts of sweet blueberry will make your taste buds dance with joy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 stick unsalted butter, room temperature
- 1 ¼ cups granulated sugar, plus more for sprinkling
- 1 ½ teaspoons Mccormick® lemon extract
- 2 large eggs, room temperature
- ½ cup buttermilk, room temperature
- 6 oz fresh blueberry
- muffin tin, 6 cup, jumbo
- muffin tin liner
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