Nanaimo Bars (With 6 Variations) Recipe

Nanaimo Bars (With 6 Variations) Recipe

www.food.com

These no-bake, three layered snack bars start with a crumb base, followed by a layer of light custard buttercream, then topped with a shimmering layer

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Cooking tools:

  • Cake pan
  • Saucepan
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1/2 cup butter
  • 1/4 cup sugar
  • 5 tablespoons cocoa powder
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups graham cracker crumbs
  • 1 cup shredded coconut
  • 1/2 cup walnuts, chopped (or almonds or pecans)
  • 1/3 cup butter
  • 3 tablespoons custard powder, Bird's brand (or substitute vanilla jello pudding powder)
  • 1/4 cup milk
  • 3 cups icing sugar
  • 8 ounces semisweet chocolate
  • 2 tablespoons butter

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