Chicken Noodle Casserole Recipe: How to Make It

Name: Chicken Noodle Casserole Recipe: How to Make It
Total time: 50 min
Ingredients: 6 cups uncooked egg noodles (about 12 ounces); 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup sour cream; 3/4 cup 2% milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups cubed cooked chicken breasts; 1 cup crushed Ritz crackers (about 20 crackers); 1/4 cup butter, melted

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This chicken noodle casserole is creamy and comforting. A wonderful option for potlucks and freezer meals. It's an easy meal to modify.

Keywords

chicken egg noodle casserole

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Ingredients

6 cups uncooked egg noodles (about 12 ounces)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken breasts
1 cup crushed Ritz crackers (about 20 crackers)
1/4 cup butter, melted

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