Easy Poached Salmon Fillets in Tomato Wine Sauce

Ingredients

• 1/2 cup vegetable broth
• 1/4 cup fresh basil leaves, ribboned, + more for garnish
• 2 6 oz fillets of salmon
• 1/2 tsp cracked black pepper
• 2 oz red onion, thinly sliced and halved
• 1 TBSP olive oil
• 1 cup cherry tomatoes, halved
• 1/2 tsp kosher salt
• 1/2 cup kalamata olives, drained
• 1/2 cup tomato sauce
• 1/4 cup red wine
• 2 cloves garlic, thinly sliced