Pistachio Dream Pound Cake My Emerald Delight Recipe
Craving a moist pistachio pudding pound cake This easy recipe delivers a vibrant nutty flavour in every slice Perfect for tea time Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (227g)
- 3 cups granulated sugar (600g)
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract (5ml)
- 1 (3.4 ounce) package instant pistachio pudding mix (96g)
- 3 cups all-purpose flour (360g)
- ¾ cup milk (177ml)
- ½ cup chopped pistachios (60g), plus more for garnish (optional)
- 2 cups powdered sugar (240g)
- ¼ cup milk (60ml)
- ½ teaspoon vanilla extract (2.5ml)
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