Hijiki Quinoa Salad with Orange Ume Plum Dressing | Veganuary
This Hijiki Quinoa Salad is a great way to liven up boring lunches. Click here to try the yummy plant-based salad recipe.
Ingredients
- 1 cup quick cook rice and quinoa
- 3 cups filtered water or organic vegetable stock
- ½ cup hijiki (rinsed and soaked for 10 minutes)
- ½ yellow pepper very thinly sliced
- 1 bunch fresh watercress
- 1 small bunch of red radishes, very thinly sliced
- Fresh sprouts, mung beans or alfalfa
- 3 Tbsp roasted seeds with goji berries (purchase as a mix or make your own)
- Orange Ume Plum Dressing
- Juice of half a lemon
- Juice of 1 orange
- 2 tsps umeboshi puree/paste
- 2 Tbsp omega flaxseed oil
- 2 tsp finely chopped chives
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