Hijiki Quinoa Salad with Orange Ume Plum Dressing | Veganuary

Hijiki Quinoa Salad with Orange Ume Plum Dressing | Veganuary

veganuary.com

This Hijiki Quinoa Salad is a great way to liven up boring lunches. Click here to try the yummy plant-based salad recipe.

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Ingredients

  • 1 cup quick cook rice and quinoa
  • 3 cups filtered water or organic vegetable stock
  • ½ cup hijiki (rinsed and soaked for 10 minutes)
  • ½ yellow pepper very thinly sliced
  • 1 bunch fresh watercress
  • 1 small bunch of red radishes, very thinly sliced
  • Fresh sprouts, mung beans or alfalfa
  • 3 Tbsp roasted seeds with goji berries (purchase as a mix or make your own)
  • Orange Ume Plum Dressing
  • Juice of half a lemon
  • Juice of 1 orange
  • 2 tsps umeboshi puree/paste
  • 2 Tbsp omega flaxseed oil
  • 2 tsp finely chopped chives

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