recipe for Spicy Indian Tomato Rice with Basmati Rice, Corn, and Beans

Ingredients

• 2 cups cooked basmati rice
• 1 cup canned corn kernels
• 1 cup cooked beans (e.g. kidney beans or black beans)
• 2 large tomatoes, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 green chili pepper, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish