Fresh Spring Rolls with Teriyaki Aubergine | Recipe | Kikkoman
Fresh Spring Rolls with Teriyaki Aubergine ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 1 large aubergine
- 3 tbsp vegetable oil
- 100 ml Kikkoman Teriyaki Marinade
- 1 tbsp pale treacle syrup (or agave syrup)
- 1 tbsp sesame oil
- 1 red bell pepper
- 1 large carrot
- 1/2 cucumber
- 1 lettuce heart
- 1 bunch of fresh mint
- 12 pieces of rice paper
- 150 g cooked rice noodles
- 1 garlic clove
- 2 tsp sesame seeds
- 3 tbsp lime juice
- 1 tbsp spring onion rings
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