Teriyaki Aubergine - Meat Free Monday
Originating from Japan, teriyaki sauce has a rich, salty-sweet umami flavour – the perfect glaze for ‘meaty’ vegetables such as aubergine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 2 aubergines
- olive oil
- 4 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar or white wine vinegar
- 3 cloves (1 tablespoon) minced garlic
- 1 thumb-size piece of ginger (1 tablespoon), finely chopped
- 1 teaspoon cornstarch
- 100 ml water
- a few spring onions, finely sliced
- toasted sesame seeds
- drizzle of tahini (optional)
More Like This
Teriyaki aubergine with rice Recipe | Samsung Food App
app.samsungfood.com
Teriyaki Grilled Aubergine (Eggplant – Vegan & GF) - The Pesky Vegan
thepeskyvegan.com
Vegan Japanese Teriyaki Aubergine Recipe | olivemagazine
olivemagazine.com
Teriyaki Sauce Umami Magic
grannyzen.com
Fresh Spring Rolls with Teriyaki Aubergine | Recipe | Kikkoman
kikkoman.eu
Teriyaki Aubergine Rice Bowl
yutaka.london
Teriyaki Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Teriyaki Sauce Recipe | Veggie Fest
veggiefestchicago.org