Lamb Chops with Rosemary Blueberry Sauce Gelson's

Ingredients

• 2 teaspoons Napa Valley organic olive oil
• 2 teaspoons fresh ginger minced
• 1 large clove Melissas organic garlic minced
• 1 1/2 cups fresh blueberries about 1 1/2 packages
• 1 1/2 tablespoons honey
• 1 cup Christian Brothers ruby port wine
• 2 tablespoons balsamic vinegar
• 5 sprigs fresh rosemary
• 8 lamb loin chops trimmed about 2 1/2 pounds total
• 1/2 teaspoon salt
• 1/2 teaspoon Pepper