Chi-Chi's Style Sweet Corn Cake Recipe
One of my wife's favorite side dishes growing up was Chi-Chi's sweet corn cake. Since they've gone out of business, I set out to recreate the sweet and savory s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Baking pan
- Spatula
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound sweet corn, cooked or thawed
- 1 tablespoon butter
- 3 cups water
- ½ cup butter, softened
- ⅓ cup masa harina (corn flour)
- ¼ cup reserved hot water
- reserved sweet corn
- ½ cup sugar
- 3 tablespoons yellow cornmeal
- 2 tablespoons whipping cream or milk
- ¼ teaspoons baking powder
- ¼ teaspoons salt
- reserved hot water
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