Sweet Corn Cakes - PantryLink Recipes
This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1/2 cup butter , softened
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups frozen corn kernels , thawed
- 1/4 cup cornmeal
- 1/3 cup white sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
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