Recipe: Gingersnap Icebox Cake With Maple Whipped Cream - Marla Meridith
Have you ever made an Icebox cake? I can’t begin to tell you how easy & delicious they are. It’s simple to customize the flavors too, depending on what you have on hand.
Ingredients
- 4 cups cold heavy cream
- 1/2 cup real maple syrup Western Family
- 1 tablespoon vanilla extract
- pinch of salt
- a few drops red or green food coloring
- want a boozy twist? add 2 tablespoons bourbon (optional)
- want a spiced twist? add a few pinches of pumpkin pie spice, cinnamon or nutmeg
- 60 homemade or store-bought ginger snaps
- festive toppings can include fruit gum drops, pomegranate seeds, crystalized ginger, coconut flake, chocolate shavings & whatever else you can dream up!
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