Bean and Cabbage Soup with Chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- 100 g Country Range Dried Chick Peas
- 100 g Country Range Dried Red Kidney Beans
- 90 g Country Range Dried Haricot Beans
- 2 tbsp Country Range Vegetable Oil
- 2 garlic cloves, minced
- 1/2 cup of breadcrumbs
- 2 tbsp chopped parsley
- 1 large potato, peeled and diced
- 1 cup fresh green beans
- 1 large tomato, chopped
- 1 Country Range Dried Bay Leaf
- 4 cups shredded cabbage
- 6 cups water
- salt
- pepper
- chorizo, thickly sliced
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