Heart Healthy Texas Chili
Molasses and cocoa create one-of-a-kind flavor in this healthy chili recipe. Make a flavorful, filling dinner with flank steak and a host of rich spices to curb your chili cravings.
Ingredients
- 1 lb flank steak, cut into 3/4-inch pieces
- 1/4 tsp salt
- Black pepper to taste
- 3 Tbsp all-purpose flour
- 1 Tbsp olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp unsweetened cocoa powder
- 1/2 tsp ground cinnamon
- 1/4 tsp dried oregano
- 2 Tbsp unsalted tomato paste
- 1 Tbsp molasses
- 1 can (28 oz) crushed tomatoes
- 2 cups reduced-sodium beef stock
- 2 chipotle peppers in adobo sauce, seeded and chopped
- 1 Tbsp reduced-sodium Worcestershire sauce
- 1/4 cup light sour cream (optional)
- 1/4 cup chopped scallions
- 1/4 cup sliced radishes
- 4 limes wedges
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