Rosemary-Lemon Chicken Thighs Recipe: How to Make It
A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs but leave the skin intact. —Jennifer Tidwell,
Ingredients
- 2 bacon strips, chopped
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 4 boneless, skin-on chicken thighs
- 1/8 teaspoon pepper
- Dash salt
- 1/3 cup chicken broth
- 3 tablespoons lemon juice
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