Lemon Rosemary Chicken Thighs Recipe — The Mom 100
Rosemary and lemon are excellent partners in this super crispy and juicy chicken thigh recipe that's perfect for a weeknight dinner.
Ingredients
- 4 lemons ((zested and juiced))
- 2 tablespoons minced fresh rosemary
- 8 chicken bone-in, skin-on thighs ((about 4 pounds))
- ¾ cup all-purpose flour
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- 3 tablespoons roughly chopped fresh chives or parsley ((optional))
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