Grilled Chicken (Yakitori)
Yakitori literally means “grilled chicken” – kebabs of chicken grilled on a BBQ and basted with a sweet soy-based sauce. It is best made with the leg or thigh…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skewer
- Saucepan
- Stove
- Pastry brush
- Grill
- Chef's knife
- Cutting board
Ingredients
- 1kg chicken thigh fillets (cut into 2.5cm dice)
- 8 spring onions (cut into 2.5cm lengths)
- Bamboo skewers
- Yakitori sauce
- 6 tbsp sake
- ¾ cup dark soy sauce
- 3 tbsp mirin
- 2 tbsp sugar
- Kewpie Mayonnaise Sriracha
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