Chocolate Zucchini Cake | Oklahoma State University

Ingredients

• 2-1/2 cups unsifted flour
• 1/2 cup baking cocoa
• 2-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 cup unsalted butter, softened
• 2 cups sugar
• 3 eggs
• 2 teaspoons vanilla
• 2 teaspoons grated orange rind
• 2 cups coarsely shredded zucchini
• 1/2 cup reduced fat milk
• 1 cup chopped nuts
• 1/2 cup sifted powdered sugar