Sweet Potato and Peach Custard – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Sweet Potato and Peach Custard – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

The velvety smooth custard is richer with the addition of cooked sweet potato puree. Baked in a 6-cup ring mold, this dessert makes a great end to any meal.

View Original

Share this recipe:

Ingredients

  • 1 medium sweet potato
  • 1 (12-oz.) can evaporated milk
  • ½ cup milk
  • 1½ cups sugar, divided
  • 1 (3-inch) cinnamon stick
  • 5 eggs
  • 1 teaspoon vanilla extract

More Like This