Sweet Potato and Peach Custard – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The velvety smooth custard is richer with the addition of cooked sweet potato puree. Baked in a 6-cup ring mold, this dessert makes a great end to any meal.
Ingredients
- 1 medium sweet potato
- 1 (12-oz.) can evaporated milk
- ½ cup milk
- 1½ cups sugar, divided
- 1 (3-inch) cinnamon stick
- 5 eggs
- 1 teaspoon vanilla extract
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