Portabella Mushrooms with Herbs Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon salt
• 1 clove garlic, finely chopped
• 4 fresh portabella mushroom caps (about 4 inches in diameter)
• 1/4 cup crumbled herb-and-garlic feta cheese (1 oz)