Savory Grilled Cowboy Mushrooms with Herbs – My Food Plans

Ingredients

• 1 pound large portobello mushrooms or baby bella mushrooms, cleaned and stems removed
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Freshly chopped parsley, for garnish