Ingredients
- 200 g de cebolla roja
- 30 - 40 g de vinagre de vino tinto
- 10 g de perejil fresco
- 50 g de aceite de oliva virgen extra
- 40 g de zumo de lima
- 4 - 6 pellizcos de sal
- 1 pellizco de pimienta blanca molida
- 300 g de agua
- 500 g de langostinos crudos grandes pelados
- 1 - 2 limas
- 200 g de bulbo de hinojo
- 400 g de tomates cherry
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