Pumpkin Butter Cinnamon Rolls Recipe | The Table by Harry & David
Try these pumpkin butter cinnamon rolls during your fall and winter baking. Perfect for a weekend treat or a midweek afternoon snack.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 34 cups whole milk
- 2 ¼ teaspoons active dry yeast (1 standard; one 1/4-ounce package)
- 3 ¼ cups unbleached all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 large egg (room temperature, beaten)
- 4 tablespoons unsalted butter (cubed, softened)
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