Brussels Sprouts With Cranberries

Ingredients

• 2 tablespoons olive oil
• 1 medium brown onion (thinly sliced)
• 3 cups Brussels sprouts (15-20, shredded)
• 2 cloves garlic (finely diced)
• 1 teaspoon sea salt
• 1 teaspoon butter (ghee if avoiding dairy)
• Generous pinch of pepper
• 1 tablespoon apple cider vinegar (or lemon juice)
• 1/3 cup dried cranberries (preferably unsweetened)