Rosé Granita with Summer Berries Recipe
Why use your oven for a summer dessert when you can use the freezer? This light, icy cool rosé granita can be made days in advance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Baking dish
- Freezer
- Plastic wrap
- Fork
- Mixing bowl
- Red wine glass
- Spoon
- Refrigerator
- Citrus press
Ingredients
- 3/4 cup sugar, divided
- 2 cups of rosé, divided
- 1½ cups grapefruit juice
- 1/2 teaspoon fresh lemon juice
- 1 cup blackberries
- 1 cup raspberries
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