Rosé Granita with Summer Berries Recipe - Wine4Food
Why use your oven for a summer dessert when you can use the freezer? This light, icy cool rosé granita can be made days in advance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 3/4 cup sugar, divided
- 2 cups of rosé, divided
- 1½ cups grapefruit juice
- 1/2 teaspoon fresh lemon juice
- 1 cup blackberries
- 1 cup raspberries
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