Ingredients
- 200 g de comté
- 15 g de levure boulangère fraîche
- 300 g d'eau
- 250 g de farine de blé
- 250 g de farine de blé semi-complet
- 1 c. à café bombée de sel
- 200 g de lardons fumés
- 1 c. à soupe d'huile neutre
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