Arashiyama Bamboo - Takara Sake USA, Inc.
Discover a unique Arashiyama Bamboo cocktail recipe using Pandan Infused Yokaichi Mugi Shochu and Coconut Washed Dry Vermouth. Perfect for sake enthusiasts!
Ingredients
- Pandan Infused Yokaichi Mugi Shochu* 1.5 oz
- Coconut Washed Dry Vermouth** 1.5 oz
- Yuzu Bitters 2 dashes
- Pineapple Anise Bitters 1 dash
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