Vibrant Olive Bean Mix with Sweet Tangy Dressing
A flavorful combo of butter beans, chickpeas and bright castelvetrano olives in sweet-tangy honey dijon sauce. Great for outdoor gatherings or nutritious sides.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Spoon
Ingredients
- 1 can (13.4 oz) chickpeas, rinsed and drained
- 1 can (13.4 oz) butter beans, rinsed and drained
- 1 cup castelvetrano olives, chopped roughly
- 1 medium shallot, minced finely
- 1/2 cup cilantro, minced finely
- 1/2 cup parsley, minced finely
- 1-2 cloves garlic, minced finely
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp honey (generous)
- 1 tsp dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper (or 1 tsp red pepper flakes)
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