Sandwich bread recipe – Recipe
Ingredients - 455 g (about 3½ cups) Bread Flour - 1 teaspoon Xanthan Gum - 1 tablespoon quick-rising Yeast - 4 teaspoons Baking Powder - ½ teaspoon Salt - 1
Ingredients
- Bread Flour: 455 g (about 3½ cups)
- Xanthan Gum: 1 teaspoon
- Yeast: 1 tablespoon quick-rising
- Baking Powder: 4 teaspoons
- Salt: ½ teaspoon
- Cane Sugar: 1 tablespoon organic
- Grapeseed Oil: ⅓ cup (80 ml)
- Egg: 3 Flax seed
- Water: 1 cup (240 ml) warm
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