Recipe: <!-- -->Scallops Caprese<!-- --> | Whole Foods Market

Ingredients

• 1 pound frozen sea scallops, defrosted
• 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided
• Fine sea salt and ground black pepper to taste
• 2 tablespoons fresh lemon juice
• 1 clove garlic, finely chopped, divided
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon sugar
• 1 pound heirloom tomatoes, sliced 1/4-inch thick
• 1/4 cup packed fresh basil