Scallop pasta recipe: an elegant seafood dish
Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes....
Ingredients
- 6.5 oz Pasta (Pappardelle, tagliatelle, spaghetti or paccheri)
- 10.5 oz frozen scallops
- 7 oz cherry tomatoes
- 1 Tbsp white wine
- A knob of butter
- 1 clove of garlic
- Parsley to taste
- Extra-virgin olive oil to taste
More Like This
Scallops And Pasta ? Recipe
club.cooking
Scallop Pasta Recipe | FishEx Seafoods
fishex.com
Seafood Pasta Recipes | Scallop Shrimp Pasta with Cream Sauce
cookingnook.com
How to Make the Best Sea Scallops and Pasta
seafood-portal.com
Seafood pasta recipe: delicious and quick dish
en.petitchef.com
Scallop Pasta with Lemon Cream Sauce | #site_title
thelocalpalate.com
Seafood Pasta Recipe
pureyummy.co
Creamy Pasta with Scallops | truLOCAL Recipe
trulocal.ca