Roasted Shrimp Salad with Tomatoes and Olives Recipe
Learn how to make Roasted Shrimp Salad with Tomatoes and Olives at home. Get cooking with our easy Roasted Shrimp Salad with Tomatoes and Olives recipe and
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Cooking tools:
- Pan
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Kitchen scale
- Toaster
- Plate
- Spatula
- Wooden spoon
- Tongs
- Paper towel
- Garlic press
Ingredients
- 225 g Shrimps (peeled, deveined)
- 1/4 tsp Red Chilli Flakes
- 1/2 tbsp Garlic (finely sliced)
- Extra-Virgin Olive Oil (1 tbsp + 1/4 cup)
- 1/8 cup White Wine
- 1/2 cup Cherry Tomatoes (quartered)
- 1/8 cup Black Olives (pitted, roughly chopped)
- 1/8 cup Parsley (chopped)
- 1/8 cup Dill Leaves (chopped)
- 1/8 cup Spring Onions (chopped)
- Zest and Juice of 1/2 Lemon
- 1/2 tbsp Oregano
- 2 slices Bread Slices (toasted, rubbed with a garlic clove)
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