Shahi Haleem by Shireen Anwer
Shahi Haleem is delicious stew. It is popular dish in Pakistan. It is prepared with grains, lentils & meat. It is commonly prepared in Muharram in Pakistan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Ladle
- Serving bowl
- Serving platter
- Plate
- Spoon
- Citrus press
- Kitchen shears
Ingredients
- Boneless beef 1 kg
- Oil 1 cup
- Onion sliced 2
- Ginger garlic 4 tbsp
- Red chili powder 2 tbsp
- Turmeric 1 tbsp
- Salt 2 tbsp
- Coriander 2 tbsp
- Yogurt 1 cup
- All spice 1 tbsp
- Wheat soaked 1/2 kg
- Barley soaked 125 gm
- Chana lentil 250 gm
- Masoor lentil 1/4 gm
- Arhar lentil 1/4 gm
- Maash lentil 1/4 gm
- Moong lentil 1/4 gm
- Brown onion 1/2 cup
- coriander leaves chopped as required
- Green chilies chopped as required
- Lemon wedges as required
- Chaat masala as required
- Mint leaves as required
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