Chicken Haleem Recipe
Chicken Haleem is common and popular main course dish in Pakistan. It is cooked in many different methods. You can prepare it with mutton or beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Blender
- Griddle
- Mixing bowl
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Kitchen timer
Ingredients
- Chicken 1-1/2 kg to 2 kg
- Wheat 1/2 kg
- Oil 1 cup
- Boiled chana daal 1 cup
- Finely chopped onions 3
- Yogurt 1/2 cup
- Turmeric 1 tsp
- All spice powder 1 tsp
- Ginger garlic paste 1 tbsp
- Red chili powder 1 tbsp
- Sweet soda 1/2 tsp
- Salt to taste
- Oil 2 cups
- Finely chopped onion 3
- Finely chopped coriander leaves 1 bunch
- Finely chopped mint leaves 1 bunch
- Lemons 8
- Finely chopped green chilies 10
- Roasted & crushed white cumin 2 tbsp
- All spice powder 2 tbsp
- Finely chopped ginger 4 tbsp
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