Japanese Cabbage Rolls (ロールキャベツ)
Japanese cabbage rolls consist of cabbage leaves wrapped around different ground meat such as pork, beef, or chicken. Served warm with broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Fork
- Whisk
- Kitchen timer
Ingredients
- 1/2 lb ground meat, (pork, chicken or turkey)
- 4-6 cabbage leaves, (depending on the leaf size)
- 2 stalks green onion, (or yellow onion)
- 1 tsp grated ginger
- 1/2 tsp corn starch, (or potato starch)
- 1 tsp soy sauce
- 1/4 tsp salt
- 1/4 tsp sesame oil
- 1 small carrot, (1/3 cups of diced carrot)
- 1 egg
- 2 cups chicken broth
- 2 medium tomatoes, (chopped)
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