Mediterranean Stuffed Mushrooms | Heinen's Grocery Store
Loaded with garlic, cream cheese, sun-dried tomatoes and roasted red peppers and baked until bubbly, mushrooms have never tasted so vibrant!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 6 portobello mushrooms
- 8 oz. cream cheese, at room temperature
- 2 garlic cloves, minced
- 1 cup Heinen's roasted red peppers, diced
- 1 cup Heinen’s jarred sun-dried tomatoes, sliced
- 1/2 cup Heinen’s crumbled feta cheese
- Fresh basil, for serving
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