Caprese Stuffed Garlic Butter Portobello Mushrooms | Heinen's Grocery Store
If you are a fan of caprese salad, you have to try this fun way to use it stuffed in a Portobello mushroom.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 3 Tbsp. Heinen's butter, melted
- 4 garlic cloves, minced
- 2 tsp. Heinen's dried oregano, divided
- 4-5 medium Portobello mushrooms, stems removed, washed and dried
- 10-12 fresh cherry-sized (ciliegine) mozzarella cheese balls, thinly sliced
- 2 cups cherry tomatoes, quartered
- 1/4 cup fresh basil, chopped and
- Heinen's balsamic glaze, for drizzling
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