Creamy Oil-Free French Salad Dressing
Brighten up your crunchy green salads with this delicious oil-free French salad dressing made with cashew and whipped up in the blender.
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Cooking tools:
- Blender
- Kettle
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/4 cup raw cashew (soaked overnight or in boiling water for 15 mins)
- 1/2 cup red wine vinegar ((use more or less according to your taste))
- 1/2 cup water ((plus 2-3 tablespoons to thin))
- 2 large Medjool dates ((or 1 teaspoon date sugar))
- 1 small clove garlic (peeled and roughly chopped)
- 1/4 cup low-sodium tomato paste (use regular if you can't find low-sodium*)
- 1/4 tsp onion powder
- 1/8 tsp salt
- freshly ground black pepper to taste
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