Grilled Eggplant Recipe
Brining the eggplant results in perfectly salted eggplant that is more tender and delicious. It’s worth the extra step.
Keywords
- eggplant
- thyme
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Paper towel
- Pastry brush
- Spatula
Ingredients
- 2 tablespoons sea salt, plus more to taste
- 1 cup warm water
- 8 cups cold water
- 3-4 eggplants, sliced lengthwise into 1-inch slices
- 1/3 cup olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked pepper
- 5 sprigs thyme
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