Vegetarian Thai Green Curry | Recipes | sashinka.com

Ingredients

• 15 small green chillies - just cut the tops off, leave the seeds
• 4 or 5 garlic cloves
• 2 or 3 lemon grass stalks, chopped
• 2 or 3 kaffir lime leaves (hard to get fresh, soak dried in hot water)
• 2 shallots
• 100g or two large bunches fresh gantze coriander - leaves, stalks and roots
• 1 inch piece fresh root ginger, peeled and chunked
• 2 teaspoons coriander seeds
• peeled rind of half a lime
• 1 teaspoon black peppercorns
• ½ teaspoon salt
• small amount of groundnut oil
• Half an onion, chopped finely
• Sesame oil or groundnut oil
• One heaped tablespoon of the curry paste, or more to taste
• One can coconut milk
• Cup of vegetable stock
• Packet of tofu
• One medium piece of broccoli, cut into florets
• Any other green vegetables that take your fancy
• One potato, chopped into cubes
• Large packet of baby corn, chopped in thirds
• One green pepper, in small strips
• 200g packet of cashew nuts
• Small bunch of coriander and a little basil if you like
• Juice of half a lime
• Salt and pepper
• Rice or noodles